We did make a reservation but they have an overflow space that is more spartan that you can probably walk in an get seated. It was worth the planning as we got a good table at 7:40 p.m. and were helped by one of the on site pro's, Victoria. I would highly recommend her. She is sharp, helpful and funny. We only got chowder ( really flavorful and not salty) and some salads the Cobb and Crab Louie but they were all very well done and filling. We saw the entrees, they looked OK but with an average price of $ 25 or more- it was more than we wanted. I think their sides are really enough unless you are starving. Get some oysters, calamari and soup or salad and you are set.They have a fine dessert menu as well which we saw but did not partake. Wine list was adequate for the menu. I'd go back and recommend this to others.
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