Frankly it was a wonderful experience. After a day in Point Lobos we decided to eat early so that we could drive back home in the Bay Area. Our meal was a perfect end to a wonderful hike around one of California's most beautiful ocean side parks. We sat in the inside patio which has a lovely atmosphere. Friendly and knowledgeable staff. We shared an appetizer Fig and Pig. Artfully presented. Both the scallops and the NY strip (more like a tender juicy filet mignon) and their sauces were terrific. And expensive. As should be expected when you combine fresh healthy ingredients with excellent chefs and servers in a delightful setting. Finally we shared the warm chocolate pudding. Too good. The wines by the glass, Llaird chardonnay and the wine of the week a Spanish Llebre Temranilllo Merlot Cab blend. Should giv it a touch over 4 stars really. We will go back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.