honestly one of the best meal I've ever had in a japanese restaurant. I've started with a spicy tuna tartare and my main was a Siberian Black Cod in sesame oil and lentils. Stunning.
Good selection of champagnes. Service is very good. The location is great as well, a fake wooden boat (it is not as cheesy as it seems, trust me).
Plus, Carmel is beautiful, after the meal we walked in the dark (in Carmel there are no city lights) with flashlights.
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