Very unassuming and hard to find. Fancy menu. My friend had the polenta and said the eggs tasted liked they'd raised the chickens on chocolate & champagne (in other words amazing!) and I had a bacon & cheese sandwich with a side of truffled mushrooms thrown on top.
You need to order at the counter and seat yourself. Girl at the counter was quirky and it was fun listening to her interact with the regulars while we were eating.
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