We had a wonderful meal at Andre's Bouchee. It is not inexpensive, but worth the price. We started with Fois Gras and French Onion Soup. I had duck confit and my husband had sweetbreads. All were excellent. They will waive a $25 corkage fee if you buy a 1\2 bottle of their wine. The sommelier recommended a sauivignon blac which was excellent. The atmosphere was nice. We were surprised the restaurant was not busier than it was for the quality of the food and service. The service was very attentive and the manager was on hand to oversee everything. He checked several times to see if eveything was o.k. I would definitely recommend this restaurant.
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