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“A must placeto eat in Carmel” 5 of 5 stars
Review of Andre's Bouchee Restaurant & Wine Bar

Andre's Bouchee Restaurant & Wine Bar
Mission Street, (SW Between Ocean & 7th), Carmel, CA 93921
831-626-7880
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Ranked #6 of 152 Restaurants in Carmel
Cuisines: European, French, International
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Ocean Ave. and 7th
Description: Proprietors Andre Lemaire and Elizabeth Ketler want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Andre Lemaire prepares authentic French Bistro Cuisine.The wine bar opens at 4:00 pm daily. Dinner will be served from 5:30 p.m. - 10:00 p.m. nightly. Reservations are recommended at the restaurant, telephone 831-626-7880. We are open for lunch from 11:30 until 2:30 Wednesday through Sunday.
Clemmons, North Carolina
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
20 helpful votes 20 helpful votes
“A must placeto eat in Carmel”
5 of 5 stars Reviewed June 4, 2014

This as the best dinning experience we had in the four days we were in Carmel. The food is over the top an the service matched the quality of food. great wine selection.

Visited May 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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287 reviews from our community

Visitor rating
    196
    58
    17
    11
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Kansas City, Missouri
Senior Contributor
44 reviews 44 reviews
20 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
17 helpful votes 17 helpful votes
“Great French Bistro setting”
4 of 5 stars Reviewed May 28, 2014

We were in Carmel this month with our adult children and spouses. We ate at Andre's Bouchee's
on a Friday night. Be sure to make a reservation. The restaurant is fairly small. We had a party of 8 and reservations fro 7:30. We arrived about 7:10 and had wine at that bar area. Very good wine selections. We were seated at around 7:35. The food was delicious. We had a variety of menu items, escargot, fish, filets. They were all wonderful. Our waiter was polite, funny, helpful, and attentive. We lacked for nothing. Highly recommend this restaurant if you are in Carmel.

  • Visited May 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Alexandria
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
“very attentive”
5 of 5 stars Reviewed May 14, 2014

the food was very good. the staff and service was very attentive. the scallops and veal was great. it is a little further away from the main area but our hotel accommodated us with a shuttle.

Visited May 2014
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Carmel, California
Top Contributor
111 reviews 111 reviews
77 restaurant reviews
Reviews in 40 cities Reviews in 40 cities
36 helpful votes 36 helpful votes
“Classy, fun, great food”
5 of 5 stars Reviewed May 12, 2014 via mobile

Have eaten here several times, and will always bring special out of town guests here.

Shows off the best of Carmel, with an excellent wine cellar, and innovative menu creation.

Visited April 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tucson,Az
Top Contributor
212 reviews 212 reviews
116 restaurant reviews
Reviews in 72 cities Reviews in 72 cities
95 helpful votes 95 helpful votes
“Perfect Date night”
5 of 5 stars Reviewed May 7, 2014

Place was recommended by a local and it was a good call. Excellent food, service and wine list. My wife started w/ grilled sardines as her app and portion was so large she ended up just getting salad for dinner. I had mushroom soup (superb) and dover sole for entree. Sole of course de-boned at table. Hadnt had this dish in years and it was cooked perfect. Really like the fact waiter didnt rush us. Waited till we were ready to start our dinner order. Overall a very enjoyable dinner. As we were leaving owner walked us out and we chatted for a few minutes.We go back next time we are in town. From the moment we walked in to the moment we left we felt very welcome

Visited May 2014
Was this review helpful? Yes 2
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