We started with the trio of house made country pate, rabbit terrine and duck rillettes. Some of the very best we've ever had! (I am salivating as I write this!) The seafood risotto was excellent (with the exception of the taste of the three mussels) and perfectly prepared. The sea scallops over a vegetable puree were also very good. The apple tart finished a very satisfying meal. The extensive wine list does include a few good affordable options for those of us with less deep pockets. The wait staff is pleasant and accommodating. Can be noisy and somewhat chaotic depending on where one is seated in the restaurant.