Was visiting Carmel and had made reservations thru open table for this restaurant. Service was efficient and we were shown our table. Though there was only 3 service staff working that night we were promptly served. The cold tomato soup which my wife had was yummy but the mushroom soup I had was just so-so compared to Joel Palmer house in Oregon for those who have been there would testify to this. The main course I had was duck breast and my wife had the risotto ( nothing compared to Joel Palmer risotto). Would I return to this restaurant again, only if budget was a concern.
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