Our last night in Carmel for dinner before heading back to Fl. Very nice atmosphere, Son and I tried the braised spare ribs, wives had fish and salmon plate. All dinners served hot and prepared well, I would say the salmon was probably the best meal. Our braised ribs were good, but not what I would expect from a high end restaurant. Almost seemed like they were cooked in a "crock pot " ? Meat dallying off the bone, had a bar b que taste . Atmosphere, and wine menu is excellent, would try again, but Order different entrée.
If you own or manage Christopher's on Lincoln, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.