We had a nice New Year's Eve dinner here from the set 4 course menu. While the main entrees were very good (I had the duck and husband had steak), the starters were actually the best part. There was only one dessert option which looked beautiful, but only tasted average. Despite a set menu, the food tasted like it was individually prepared fresh, rather than mass produced. Overall, I felt it was pricey for what you get.
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