Good for: Families with children, Bar scene, Large groups, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: Cannon and I-5
Description: At Bistro West we’re inspired by freshness and quality. Our new menu includes “The Classics”, and reflects the creativity of our Chefs who plant, harvest and create a seasonally-evolving menu from their own three acre farm. With a passion for creating the perfect bite, utilizing only top quality ingredients that are fresh daily, Executive Chef Eugenio Martignago and Chef Jason Connolly combine an authentic farm-to-table approach with classic French and Italian influences. “The Classics”, feature the local favorites such as Filet Mignon Beef Stroganoff and Chicken Pot Pie in addition to hand-made pizzas, pastas, and burgers; everything on the menu is made from scratch while keeping the principles of sustainability top of mind. At Bistro West, we’re dedicated to providing you with “real food”; served in a casual and lively atmosphere. Our desire is that you join us often to experience what’s new at every season!
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