I had the opportunity to lunch here last year and was unimpressed by my pasta and sauce. I think it was just my choice and not a quality issue. We had dinner here and the food was excellent. My companion said it was the best Cioppino ever. I had prime rib and it was perfectly prepared with a very attractive and generous vegetable presentation and excellent pasta in an olive oil based sauce. I hate al dente pasta but as a result of this meal, I may change my mind! Service was fine although never saw much of waitress after we received our order. Didn't need to fortunately!
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