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“Great flavors and service” 5 of 5 stars
Review of Vivace - Park Hyatt Aviara

Vivace - Park Hyatt Aviara
7100 Aviara Resort Drive, Carlsbad, CA 92011
760-448-1234
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Ranked #14 of 277 Restaurants in Carlsbad
Price range: $15 - $100
Cuisines: Italian
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Aviara Parkway
San Diego, California
Contributor
20 reviews 20 reviews
11 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
16 helpful votes 16 helpful votes
“Great flavors and service”
5 of 5 stars Reviewed February 21, 2013

Enjoyed beet salad followed by tortellini then tiramisu for dessert. The BF had the jidori chicken. All fabulous and flavorful, thanks Chef! Great service, seated in front of the fireplace in the main dining room that feels like a large living room. It's the little things make a difference, like the white serving dishes in different sizes and shapes, and the valet out front who always recognise us. Note: If you are over age 50 bring your reading glasses as you will wish the menu font was larger.

Visited February 2013
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90 reviews from our community

Visitor rating
    56
    21
    9
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Norwegian first
  • Spanish first
  • Any
English first
Rancho Murieta, California, Usa
Top Contributor
118 reviews 118 reviews
90 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
35 helpful votes 35 helpful votes
“Just excellent”
5 of 5 stars Reviewed February 9, 2013

It is a very unique restaurant. Ambiance, service, decoration, view, food and beverages are excellent. I only had lunch, and it was delicious: Risotto con Anatra, braised duck leg, was very, very tasty. My husband had several appetizers. His favorite was Capraccio Di Pollipo. Wine was very complementary to our meals.Bravo.

Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Orange, California
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
15 helpful votes 15 helpful votes
“The chef is genius.”
5 of 5 stars Reviewed February 6, 2013

If you are a salmon lover you absolutely MUST have their olive oil poached skuna bay salmon. First call to make sure it's on their current menu. I've dined in countless restaurants around the world and this salmon is easily one of the top 5 entrees I've ever had. The combination of flavors & textures is wonderful, and the ultra thick salmon steak almost melts in your mouth. Their coffee budino dessert is so decadent. All of Vivace's desserts are in a league of their own...very hard to beat.

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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washington, D.C.
Contributor
15 reviews 15 reviews
6 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
15 helpful votes 15 helpful votes
“wonderful”
5 of 5 stars Reviewed December 24, 2012

We enjoyed the Sunday Buffet. The food was perfection, selection was tastefully delicious. Unlike the cattle car buffets you see in other hotels this one put out a fine dining menu elegantly served. Service was spot on. Next time we're in S.D. we'll return to Aviara.

  • Visited October 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Chicago, Illinois
Senior Contributor
33 reviews 33 reviews
20 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
13 helpful votes 13 helpful votes
“If staying at the Park Hyatt, do dinner”
4 of 5 stars Reviewed November 22, 2012

The room is very lovely - very upscale California decor - although a little too dark for me. The service is professional and despite a large and loud private party in the room off the main dining room, the service did not suffer. I started with the antipasto board which was good... not sure what everything was but fun... Italian meats and a chutney like item - the Italian version. Not a lot of food - really just for one. My main course was the short rib bolognese on pasta which was excellent. The in-house pasta was perfectly cooked and not swimming in sauce. A full dish but not heavy. The dessert menu is intriguing but less successful. Gorgonzola gelato on a roasted fig dessert... Ugh. The waiter told me the dessert had mixed reviews. The waiter brought me a sample ... I tried it and not so much. The chocolate polenta cake was okay... I wanted to try one of the more unique desserts but everything was just too out there.. and I have been to some interesting restaurants. The coffee - as in the breakfast room - was not to my liking. Now, I am addicted to Starbucks so take it for what it's worth. I had the cappuccino which was cold very quickly. It staying at the hotel I would do dinner at Vivace... would I make a special effort... probably not.

  • Visited November 2012
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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