What an amazing place!
I had booked the table long before our trip having found this restaurant on Google. I am very pleased that I Sid as it was a Saturday night and the place was rammed. However tables are spaced very far apart and the restaurant is made up of tens (yes, tens) of different rooms and patios so it feels like you are dining in a smaller, more intimate place.
I thought the food was going to be good, not great as it was more about the "experience" here: I was so wrong!
We both had the baked brie starter. Stunning. Simply stunning. A pastry wrapped parcel of evenly melted cheese with herb crustini and a very tangy hot pepper jelly. Wow!
We followed with the lobster tail and filet mignon. Perfectly cooked.
No room for desserts, although they looked superb. We had a great coffee and we still haven't stopped talking about the meal :)
Top tip - book your table for half hour before sunset, if you can.
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