I judge a Mexican restaurant by its chips & salsa. Fresh is an excellent sign, but all too rare. Stale greasy chips and thin red sauce from a can not so good. On that scale Que Viva rates about average.
I ordered grilled sea bass, which was served with a mildly spicy peanut garnish and was quite good. I cook a lot of fish at home. I know swai's texture, flavor, and exactly what it looks like. This was a very nice fillet of swai. I would have happily ordered that and am irked that they pass it off as sea bass.
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