I'd say a booking is required if you're planning on a weekend visit as it's a cozy little place. The pork chop with mushroom sauce was unreal. Possibly the best pork chop I've ever had.... so tender and the sauce was just marvelous. Service was fantastic and attentive. The only downside was that the temperature in the space was quite warm that night. I may have thought about dessert, but, because it was so warm, I was ready to get outside after dinner.
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