Had Christmas dinner there this year and, as ALWAYS, our meals were devine! Had filet mignon and it was, as usual, melt in your mouth tender and cooked to perfection. I'm so glad we got the last two available reservations. I have a Service Dog and Madeline's is quite small but brining my Service Dog was not an issue at all. Desert was a Persian Key Lime pie with raspberry sauce. A fantastic combination. It was a MERRY Christmas! Thanks, David!
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