My husband and I had dinner at St Francis recently. As with every dining experience we have had there over the years, we are always amazed and thrilled with its uniqueness when compared with the other restaurants we have dined at in the area. The restaurant is always impeccably clean, soft jazz music streaming in thr background. The service is great, the southern ambiance is genuine and consistent with the best barbeque and homemade side dishes around. I ordered the pulled pork dinner with cole slaw, black-eyed peas and cornbread. Yum, this was the ultimate meal for me. My husband ordered the tri tip dinner with macaroni and cheese and collard greens with garlic toast. He was equally thrilled with the authentic flavor that comes with the homemade approach to cooking. This place is unique in every way, they even barbeque in an outdoor pit! However, when you consider that they have had the same cook since day one (20 years), it becomes apparent after the dining experience that this is not an ordinary barbeque joint. No hype here, the proof is in the cooking.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.