We got caught in horrible traffic driving from the airport in San Francisco and only had 30 minutes to grab something to eat before an appointment for a wine tasting. I asked the hostess if they could serve us in that time and was assured it would be no problem. We got ther at 2:30 and the place was just ending the lunch rush but there were still many tables dining. The menu looked great but we ordered quickly. The wood fired pizza was served in less than 15 minutes thanks to our server rushing the order through. Crust was fantastic - thin, light, and crispy with those slightly charred edges that you only get from an authentic wood fired cook. We loved the pizza and will definitely be back the next time we're in town.
One pizza was perfect to share, especially if you add a side salad or soup as well.
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