I ate at Bar Vino in December of 2006, so I am writing a bit late. Anyhoo, it was my first expieience eating small plates, and it turned out to be the perfect place to start. All of the dishes we ordered were very creative and tasted great too. We started out with a plate of raw oysters topped with an apple slaw. Then we moved on to grilled blue nose bass with manilla clams and chorizo broth- one of the best things I've ever tasted, Crab Thermidor, and this great beef dish.(the details escape me) For dessert, Chocolate Pot du Creme, and a Roasted Banana Parfait. It just keeps getting better and better. And, or course, the service was good too. I will definatley be eating at Bar Vino again and again, and recommending it to others.
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