We were surprised at how creative the menu was from lamb to a variety of homemade pastas and delicious appetizers. Funky decor and lighting that let us relax with attentive, friendly and unobtrusive staff. The recommendations from the waiter and the manager were right on the money. Family place with the with the owner's nephew waiting tables and his mother managing the place. The food was a good value, very fresh and a good variety of fish. The 23 year-old chef is a real find. We ordered wine from a local vineyard whose owners were dining in the restaurant. Nice, simple wine list with a good choice of Italian, local italian styles wine and other local wine. We saw other couples and groups of friends really enjoying themselves.
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