We went there on our last night in SFO with a party of 5. We chose this place because it's close to the airport and has a reputation for good pizza. We got there on a rainy Tuesday night around 7. The place was crowded, but surprisingly we were seated right away. We were promptly greeted by our waitress and she explained some of the basics. Essentially, if ordering a deep dish pizza it will take about 30 minutes to cook. So we ordered several and settled back for our 30 minute wait over drinks. It was hard to hear in the restaurant as there is no sound attenuation, so I would not recommend it as a place to settle in for a good conversation, especially with a larger party. 29 minutes later a pizzas arrived. The crust was good and had the requisite crunch and the toppings were generous and fresh. Being from Chicago it did not quite match their best, but it was pretty darn good. For SFO people, I would go to Tony's in North Beach as that is the place for pizza!
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