I'm a Francophile, but usually have to save French restaurant visits for special occasions. I LOVE Bistro Provence. I've had the fish and adored it. The baby spinach salad with dates was yummy. The lobster ravioli was OK, but not as good as other dishes. My husband loved his filet mignon. Here's the icing on the apple tart: Corkage is $2!!! In most restaurants, you pay more for a glass of wine than the whole bottle is really worth. Bringing your own wine lets you visit more often-- and you'll have a wine you really like. It's nice inside, though you are in a Burbank strip mall.
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