Brought a group of ten in for dinner on Sat. night. I didn't much care for the seating arrangements, which consisted of a booth, a four-top and a round table, all pushed together. Our server got hit with several large parties all at once, so it took a while to get our cocktails. It also took a while to place our orders. Fortunately, we did get several orders of the best garlic-cheese bread in town to keep us going. We ordered all kinds of entrees including prime rib, rack of lamb, ribeye steaks, and several other good things. The four desserts were large enough to share with all ten of us. Everyone enjoyed the evening.
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