My daughter and I ate at this restaurant on Dec 30, 2012. Our server was Luis. We ordered Half-Rack Baby Back Ribs and the 8 oz. Prime Rib, both $19.99 each. I ordered my steak medium-rare, but it was served rare (pink inside and out). When I showed Luis that my steak was pink on the outside and was rare, he argued several times that, no, it was medium-rare. After about a minute, he stated he would take it back to the chef. He came back a few minutes later with the outside slightly seared and browned, and I was satisfied. The portions of both meals were generous and we brought some home with us.

Overall, the atmosphere and food were great. I would return to this restaurant.

The Sizzler was closed tonight (thanksgiving) so we went across the road and visited the Black Angus instead. I was quite surprised at the prices, although it was a little more than the Sizzler, it was well worth it. Another steak cooked to perfection, served in a timely manner. Great service from our Server. Recommended to all steak lovers!

We went to this location for dinner and the food was wonderful! I had the pesto salmon with wild rice and broccoli. The food was very flavorful. I have seldom tasted broccoli that tasted this good. The salmon was wonderful, full of flavor. Even the wild rice was extra flavorful. We sat in the bar area to watch baseball and football together. A wonderful choice for dinner. The staff was fantastic! This is a place we will go again if in the LA area.

Loved the File Mignon Sandwich (as you can tell), it had blue cheese on it and it was delicious and cooked to perfection. We went to dinner before going to the Haunt at Knott's Berry Farm. I was bummed because I would miss Game 3 of the World Series and not be able to watch my awesome Giants! However, they had a ton of tv's there with all the different sport games you wanted so we were able to watch some of the game. Happy girl!