Had dinner with friends at Lucas Wharf during a short trip up the coast. Although the restaurant had gotten mixed reviews, we decided to try it because there are not many choices open in Bodega Bay on a Monday. Other than for the hostess who was inept at handling her job, the dining experience was very nice. The hostess insisted on seating the four of us at a very small table in a back corner of the dining room even though several tables were in the process of clearing. After squishing into our tight seats, we asked if we could be moved to a larger nearby table. Initially she said 'no' - that the next party was going to be seated there. When we suggested that we had arrived before the other party, she relented and seated us at the larger table. While she ruined the beginning of our meal, the rest of the evening went very smoothly. We all enjoyed the various dishes we ordered and our server was excellent. The wine list was just okay which is sort of surprising given how close the several wine regions the restaurant is. We loved the wide open, high-ceilinged room and the view from the large picture windows, we enjoyed the food and we found the service to be very pleasant and efficient. We would go there again.
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