I recently ate dinner at Sage in Bishop with two friends. The restaurant was completely full at 630pm on a Saturday night and we were glad that we had made reservations. Our server, Jeff, was very friendly and entertaining throughout the entire evening. We had the roasted brie as an appetizer, which was nicely presented and tasty. My compadres had the filet mignon and veal, which they both liked. I had a Caesar salad with steak. The steak was a bit overdone. The entrees were all priced in the mid $20 range.
My friends were also happy with the wine offerings. Being a beer snob, I was a bit disappointed with the beer selection - all bottles, nothing local and no dark beer.
Overall, the experience was quite good - not five star, but for Bishop, a nice place to dine.
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