Our party of 5 (3 adults 2 children) sat at the Hibachi Grill table on the Thursday before NYE. The place was packed and getting busier by the minute. There was only one server for the whole restaurant. She was awesome, we had decent service throughout our meal. She ran her butt off to make sure everyone was taken care off. Needless to say we left a generous tip. Now for the food, the soup was OK, but the salad was fresh and delicious, the grilled shrimp appetizer was awesome, the fried rice also delicious and the main course was a generous portion. For an extra $6.50 my daughter and I split the $21.00 Filet Mignon Entree. The $6.50 charge gets you full servings of the soup, salad, shrimp and vegetables for both parties splitting the entree, totally worth it. We both left full. The Hibachi Steak, chicken, and scallop entree we equally delicious. The fun part was the entertainment of our Hibachi Chef!
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