Our family dined here over the New Years holiday and loved it. The restaurant has loads of character - it is decorated in mountain style with colorful lights. They also had a giant old fashioned Santa in the entry way (much to my children's delight). I ordered the champagne mushroom chicken and it was absolutely delicious. Main courses run from $16 (pasta) to house specialties (filet mignon etc) at $30. Kids meals were very reasonable, around $6. Service was very good. Restaurant was busy. I would definitely return, this restaurant is a new favorite for us in Big Bear.
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