So, we were going to eat across the way, but the host at this place was beautiful, so, we were swooned by the blonde.
I had the ahi tuna sandwich. Surprisingly it was served cold. But it was tasty when I added a pinch of salt. I paired it with (2) a Pinot Grigio. It was perfect. I didn't eat the bun because I was planning on heading to Sprinkles for life-altering cupcakes.
Nonetheless. The people watching is great.
And the host was as hot as the sun!!
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