I love the food here and enjoy it most when I can dine between the main mealtimes because the crush and noise and hectic atmosphere seriously detract from the gastronomic pleasures. My favorite here is the mole poblano burrito with added guacamole. The salsa bar (available to all diners) is a real treat. Non-salty corn chips and two small cups offered with your order allow you to select the most attractive or promising salsa samples to go with your meal. I love the spicy avacado salsa and anything rich in garlic, too. But you can choose mild, sweet, or very spicy as you prefer. There is a good selection of beverages, including beers and Mexican sodas--I love the lime soda myself. Just remember: don't fikght the crowd, don't catch the temperamental chef (aren't all the good ones temperamental?) during the rush, and sit back and enjoy some of the best fresh *organic* food around here that has a real zing to it!
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