One of the best Indian restaurants in Bay Area in my opinion. The ambience is pleasant, décor simple yet colorful, light Hindustani music playing in the background, service is always awesome, the waiters are quick and friendly. The menu is pretty interesting - with a description of the origin and history behind the dish. Menu changes every day except the appetizers and the ‘Coorgi Pork’ and ‘Chicken Tikka Masala.’ I love the breads, the naans and especially the paranthas. Where can you get alloo or gobi parantha or a kulcha? For dessert try the “phirni” and Indian chai. Highly recommended.