Friendly Iranian owners and staff. The food is very predictable (in a good way) Iranian fare. Some Iranian restaurants try for a more creative approach and that is OK. But Shalizaar sticks to the sort of food you would get in Tehran or Shiraz. Their Khoresh Gormeh Sabzi is very good, though I prefer a little more dried lemon.
They bake their own bread. I always ask for sangek bread but alas I have not found any Iranian restaurants that do it.
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