My wife and I went for Lunch to the Chef's Noodle Bar while we were shopping downtown, I ordered the Ahi Salad and my wife had the Tempura Shrimp Appetizer. The restaurant was clean and pleasant enough and the server was nice. I was disappointed the Ahi Salad for $15 was void of any real Ahi Tuna. It was cubed very small and very small portion of Ahi. The salad was fresh and the dressing was really good.
I mentioned to the server after she asked how everything was, she said she would make a note of that. First time there, and probably will give another chance as I saw some very appealing entree's on the menu. Interested to see if the portions will be adequate.
The Shrimp Tempura was very good my wife told me.
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