The chef here has a fairly limited range, but what she does well, she does amazingly. The red meat option is always exceptional, and a lobster dinner was mouthwatering, but a veggie canalone was flavourless. For dessert, their pecan pie and brownie are both beyond words (in a great way) but ther lemon meringue pie, which is hard to mess up, was neither sweet nor sour - just watery tasting. Lunches are more casual, but generally just as good. For breakfast, don't pass by the apple-stuffed French toast. Restaurant is BYOB but very accommodating. Overall, a great place with a relaxed, peaceful atmosphere (serving staff are very attentive and personable) - just choose carefully. If in doubt, embrace your inner carnivore.
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