We had dinner at the PI, one starter seafood platter, one main seafood platter. Both were pretty good, the smoked fish delicately smoked and the shellfish cooked to a nutty crispness. However, the food was served straight out if the fridge and this certainly does not enhance the flavor of a dish such as this. Room temperature would be good. The service was good, in line with the casual ethos, quantities were adequate and prices fair. The atmosphere is nothing remarkable. All in all I would look for something better, although this is not bad.
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