Got the last table for two un-reserved on 22nd Sept. It was on the Restaurant side they seem to save the ones nearer to the Port for reservations which is fair enough. It was not too bad having people walking past, plenty of people having the rock cooked and skillet meals. I went for mussels which were large and in in nice spicy sauce, the mussels were large though rather 'salty'.
Followed this up with a grilled chicken and a nice sorbet. Service was pretty normal as it was quite busy. Pretty good value but standard food and service for Port Soller which has many similar restaurants serving similar food.
If you own or manage So Caprichos, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.