We visited this restaurant following some excellent reviews. The surroundings came up to expectations and the food was certainly plentiful and quite reasonably priced - the 13 euro set meal which one of our friends chose seemed to be of particularly good value. I was a little disappointed to find my roast suckling pig came served with salad, which didn't really complement it, but that was a small point and, had I realised, I'm sure I could have had vegetables instead. The one thing that we all felt let the place down was the service. The young waitress who took our order was quite pleasant and friendly, but the older waitress was very brusque and tried to clear our table and take orders for desserts before we had all finished our main courses, which made us feel as though she couldn't wait to get rid of us and reset the table for any possible late night diners! Sadly, this attitude continued, which meant that we decided not to stay for desserts and coffee as we would usually have done, as it made us all feel somewhat rushed and unwelcome. I think this restaurant, which could be stunning, is very understaffed and they would do well to employ m ore waiting staff to take the pressure off the existing front of house. Good food is one thing ( and we can't fault it on that ) but a friendly ambience can be equally important and on the evening we visited this was sadly lacking.
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