Our hotel recommended this place to us for a romantic meal for 2. We weren't disappointed, although the meal ended up being a little messy.
To begin with you get to meet the fish that are brought round on a board. We noticed that the salt-crusted sea bass for 2 was a favourite with the other dinners.
We started with the red Soller shrimp (it was really nice to see a restaurant capitalise and promote local food) and the cockels in garlic. Both were delicious, messy and fun to eat (avoid these if you're trying to impress someone with your suaveness!) Then we had the traditional paella for two which was *massive* and destroyed both of us. The best, however, was saved to last as the desserts (creme Brulee and an orange pana cotta) were excellent.
It's not a cheap restaurant (although the Paella is actually remarkably good value) but you're also paying for the attentive staff and the great decour. If you're looking for somewhere to take a significant other for a bit of fish-based-luxury, you'd be hard pressed to find a better place than this (just maybe have a starter that doesn't require finger bowls) ;-)
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