A typical greek taverna with nothing really special. The portions are more than enough, prices are generally ok, except for the dishes that tourists order more frequently which were just a little higher. The service was good, quick and polite.
Squid, mussels and prawns were frozen (it's written on the menu).
The fish we ordered was overcooked - dry. The smaller fried fishes were fresh and better.
It's not really a fish only restaurant because the menu includes almost everything (eg traditional greek cooked plates such as mousaka and gemista, pasta, meat and chicken plates).
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