Of the offered beers my choice was the "Lagerbier" relaly nice tasting and a very good starter for our dinner. The mushroomcreame was wonderful cooked and served. As main course we had three different kind of meat, typical German cooking and top tasting up to the bottom of the bowls of each course. A nice and chilled white as well as a tasty read wine went down smoothly. And the chokolade mouse topped with white creame were a very nice final, even if I had some Magenaufraeumer - a digestive they told me - at the end.
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