I've eaten in Omaha, K.C. and as far as quality it was probably on the bottom of the other two. The steak with the wine reduction was excellent, but the pasta weazie I think the name was (shrimp with garlic oil sauce) was just ok and my husbands side of alfredo was all stuck together.Not what you would expect from an italian restaurant. My shrimp was not done so I sent it back and they sent a whole dinner again and it was hot and the shrimp was done. We had a party of 9 so thamay have been a problem. They made it right wit h me so I appreciated that.
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