I had a business lunch in El Meson with three colleagues. Of all the restaurants we consider El Meson seemed to be the most attractive and many of the tables were occupied. As the heat and humidity was a little intense we elected for a table indoors at the back of the restaurant. I elected for the Red Snapper filled with crabmeat.....very large fish with plenty of "stuffing". The taste was perfect. My colleagues enjoyed the Red Snapper a la Plancha, and cream sauce Salmon in pasta. Everything looked very appetising. The staff looked after us very well and ensured our dining experience was maximised......always there when needed but not over-bearing. From the restaurant, cross over the road and pass through a short shaded walkway directly on to the super beach of Juan Dolio.
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