We had a delightful dinner here Christmas night. We had pasta with baby lobsters, pasta with bolognase sauce, and the seafood risotto. All were delicious, nicely flavored, and very fresh. The tiramisu we had for dessert was fabulous as well. Dinner for three, including three bottles of water, tax and tip, was under 2000 pesos ($50). The owner was there, helping out for the evening, and service was attentive without being intrusive. It's a great addition to the beachfront restaurant options.
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