Some friends brought us here on one of our last nights in Cabarete and I am thrilled that they did! The view is spectacular (jutting out into the ocean, with open glass walls protecting you from the ocean spray) and the food was delicious!
We had five appetizers (most of which were large enough to be entrees themselves) including the tomato bruchetta, calimari, and antipasti plate. The tuna steak entree was barely seared (as ordered) and delicious! Two of us also had fish in light, flavorful sauces, and my delicate-tummied mom had a shrimp pasta that had tons of shrimp in a light sauce.
It was easy to find (as we kept driving towards the ocean) but getting out of the complex, which has many twisty roads, in the dark was an adventure.
We arrived at 5:30 without a reservation and got a table without a problem, but by 7:30, when we were finishing, there were several parties waiting at the bar.
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