great place, great food, great staff but please faster service please. i dont miss go ing to this place whenever iam in naga but they are sooooooooo slow! i think the staff should also be taught the proper way of slicing a cake and handling this from the chiller to the plate. it would take them to exactly 25 minutes to serve a sliced cake because they do not know how to handle it.

We had our late lunch in this restaurant last March. The is in good location and have a wide variety of food in their menu. They also offer cakes and pastries at the ground floor. The ambiance and service is good. 2nd floor private room may be quite hot and humid even when there's air conditioning because the ceiling has no insulation to absorb the heat of the roof.

Overall it's pop but a bit pricey.

You have to go in as there are three more restaurants in the compound. Italian, Filipino, and Malaysian. I have dinner at the malaysian restaurant, but they also serves vietnamese which I had and malaysian the next. Also been to the italian restaurant and. On both occassions, my dinner was a very pleasant experience. The ambience was there and food is not salty for most of the other restaurants I have been to. They close early too, so be there early. No need to book.

We ordered stuffed squid and seafood pinakbet. Both were made to perfection, especially the squid which was in both dishes. I also ordered the fried rice which was good but dry. We also had a buko shake and buko juice. The juice came in the actual coconut. The shake was thick and delicious. For dessert, we ordered the strawberry cheesecake. It was better than average but not the best I've had.