Travelers must dine in this restaurant. They are well-scaterred in the Bicol Region. They are not fast food but good food to serve. why is this so, you order first before they cook it for you. Although, they serve fast buth the good thing is they serve it hot so you could indeed appreciate their food. This summer, they offer the best "halo-halo" in town... this is composed of different ingredients like slices of jackfruit, nata-de-coco, black gulaman, among others, an ube ice cream as their toppings and crashed iced to quench your thirst. Indeed, it is a must for everyone to experience eating in this American-influenced architecturally designed restaurant.
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