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“Luxurious service and very peaceful atmosphere .”” 4 of 5 stars
Review of Antonio's Garden

Antonio's Garden
Purok 138, Barangay Neogan | Barangay Neogan, Tagaytay, Luzon, Philippines
46.483.4847
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Ranked #1 of 77 Restaurants in Tagaytay
Cuisines: American, Bakery, Diner, Delicatessen, Filipino
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Manila, Philippines
Contributor
12 reviews 12 reviews
9 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
3 helpful votes 3 helpful votes
“Luxurious service and very peaceful atmosphere .””
4 of 5 stars Reviewed July 15, 2014

Antionio's Garden Cabana , is definitely the best fine dining restaurant in Tagaytay. The journey to the resto was kind hard, specially during the the night trough a narrow winding road. The restaurant is set in a beautiful old villa with a beautiful garden. Staff was very accommodating and and professional with their service. Food taste and presentation is delicious and is certainly comparable to high-class restaurant in Europe. I would recommend Antionio's Cabana for an amazing dining experience if you are in Tagaytay, however the impeccable service and the great quality of the foods comes with a cost, everything in the menu was very very expensive, maybe too much for the standard in the Philippines.

  • Visited July 2014
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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198 reviews from our community

Visitor rating
    132
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
Manila
Reviewer
3 reviews 3 reviews
Reviews in 4 cities Reviews in 4 cities
“A Must Try When In Tagaytay”
5 of 5 stars Reviewed July 9, 2014 via mobile

Left Manila early morning at around 6:00 am and arrived at Tagaytay around 7:30 am and went straight to Breakfast at Antonio's with friends. We had a sumptuous breakfast. The food was great and delicious. I got myself their Best Seller - Eggs Benedict, which is indeed Very Good. My other companions hit the Housemade Corned Beef, House Meat Loaf which are also good. Food is pricey but Service is excellent and has a Fresh atmosphere...... I recommend - A Must Try when in Tagaytay !

  • Visited June 2014
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
“World class dining”
5 of 5 stars Reviewed July 5, 2014

Dined with a group representing 4 continents. Cocktails started with good wine. The alcohol-free lime juice was refreshing. The starters and 6-course dinner was superb! An Australian colleague had to ask for a second serving of the beef in morel-truffle sauce! We all wished we came on an empty stomach. The old-world ambience was enhanced by the melodious sound of cicadas.

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malaysia
Top Contributor
70 reviews 70 reviews
32 restaurant reviews
Reviews in 43 cities Reviews in 43 cities
47 helpful votes 47 helpful votes
“A complete dining experience in Tagaytay”
5 of 5 stars Reviewed July 3, 2014

The previous glowing reviews tell no untruths. The food is of the highest quality, the service from the appropriately dressed waitresses impeccable, and the ambiance (whether you dine in or outside) unsurpassed in the tropics.
The journey to the restaurant was, a little dodgy, through a narrow winding road, but that accentuated the impression the restaurant makes when you pass through the large imposing gateway to this "hacienda". We were welcomed by a cacophony of cicadas, and night birds (reliably informed) as we walked over a path of custom made bricks to the entrance. As it was dark when we arrived, we saw little of the garden, but the little we did see suggested an earlier arrival might have been worthwhile.
The aperitifs and finger food offered were a good prelude to the set dinner that was to be served. The courses were served unobtrusively, and the food presented was as good as any of the best restaurants in the world.
Philippines should be proud of this gem in the "jungle". I would highly recommend for a complete dining experience if you are in Tagaytay.

  • Visited July 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Top Contributor
52 reviews 52 reviews
9 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
40 helpful votes 40 helpful votes
“Ambiance at its finest”
4 of 5 stars Reviewed July 2, 2014

If it's your first time, don't doubt the winding road on your way there. There will be light at the end of the tunnel. The gates open and the entrance to a beautiful secret garden come to view. I love that its remiscent to an old ancestral home. One should take their time to explore the grounds weather permitting. There's an airconditioned room and an open area. I would prefer the open area except when we went there was a private party. The food is quite expensive (15000 for roast beef good for 6, prime rib is 5400 good for 2). Each meal comes with soup, the entree, salad, dessert and coffee or tea. It is worth it. The food is delicious. Its great for very special occassions.

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