We had lunch here on our way to Tagaytay last Saturday. It was highly recommended by a lot of our friends. We are happy we took their advise.
The food was excellent. We had fresh salad, pasta, pizza, baked salmon, and their signature lemonade cooler. Waiters were attentive to our needs and the manager even came to our table to make sure we were okay. We sent word to the chef that his food was excellent and he came out to say thank you. Very charming.
There was live piano music which gave a classy feel, the predominant ambiance of the place.
As it turned out, we were entitled to a free farm tour but we could not avail it because we still had to go to Tagaytay. Maybe next time, because we will definitely come back and recommend it to our friends.
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