We recently visited this restaurant in our stay in Caracas and we were not disappointed. It has a nice al fresco garden to eat that was our choice. The menu has some pretty good selection of cuts and we were recommended the top of the rump, a local cut known as ´punta trasera´. It was delicious and very juicy. The service was fast and efficient. Sadly some of the meat is not local due to food restrictions in the country. The place is wroth visiting.
If you own or manage Hereford Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.